Several years ago, my daughter Jill brought a corn pudding to our Thanksgiving dinner. It was really good and has been a part of our annual Thanksgiving dinner brought, either, by Jill or my niece Toni. The recipe is not my daughter Jill's but was given to her by a friend who got the recipe from her aunt. Therefore, this post should really be titled Jill Savitt's Aunt Clara's Corn Pudding Recipe. However, while that was to long to fit in the title space, I want give the appropriate credit for the dish's origin. With that done, the recipe for this totally delicious and absolutely simple dish to make follows:
CORN PUDDING
Ingredients
1 box Jiffy Corn Bread mix
8 oz sour cream
2 eggs
1 stick butter
1 can creamed corn ( about 15 oz)
1 can water (use the empty creamed corn can)
Directions
Heat oven to 400F.
Mix everything together and pour into baking dish.
Bake for 45 to 60 min but check for doneness after 45 min.
Enjoy!
