Miso is a thick paste - like substance made from fermented soybeans with a salty and tangy taste. On its own it is most commonly used in the making of Japanese Miso soup. However, it adds an unusual burst of flavor when used in other ways. Miso comes in several colors from white to dark brown; the darker the color, the longer fermentation time and, therefore, the stronger the intensity of flavor. You can try several types to see which one suits you taste.
USES
1) Whisk one teaspoon into your favorite vinaigrette.
2) Mash some into potatoes alone or with the milk and butter.
3) Mix with softened butter and serve with radishes as an appetizer.
4) Any other way your imagination and taste takes you.
