The Foodies Companion

Cooking Tips, Food History and Food Trivia. Interactive site

Tuesday, September 30, 2025

›
  F OOD HISTORY: CULINARY INFLUENCES ON CUBA As with many others of the islands in the Caribbean, the Taino people were the indigenous pop...
Saturday, August 23, 2025

›
 FOOD TRIVIA: Origin of Food Names Food Name                Language of Origin                    Meaning in Original  Language tapioca     ...
Friday, August 1, 2025

›
Monday, June 23, 2025

›
COOKING TIP: SAUCES AND SOUP  PAN SAUCES: The base of a pan sauce is the “FOND”, the flavorful brown bits clinging to the bottom of a skille...
Wednesday, June 4, 2025

›
FOOD HISTORY:  JUNETEENTH, "RED DRANK" AND AFRICAN/AMERICAN CULTURE   Lincoln signed the Emancipation Proclamation on Jan,1 1863...
Tuesday, April 22, 2025

›
FOOD TRIVIA: Cake, Crackers, Biscuit and Cookies The expressions, "Cake Walk", "A piece of cake" and "Takes the cak...
Saturday, March 29, 2025

›
 COOKING TIP: Debunking Food Myths POTATO added to a TOO SALTY SOUP or STEW will NOT make the soup or stew less salty. This is a popular, bu...
1 comment:
›
Home
View web version

About Me

My photo
The Foodie's Companion
I am Ian Alan Holder, " The Foodie’s Companion", a retired Prof. of Microbiology and passionate "Foodie". I attended culinary school at age 65 and have cooked in a restaurant,onSaturdays, for 15 years, ending when the restaurant closed. I have written "The Foodie's Companion: Cooking Tips and Tables, Food History and Fun Food Facts “ and “The Foodie’s Companion II: Cooking Tips, Food History, Food Trivia and Things I Like (Recipes).“ Both are published by Create Space and are available on Amazon.com and Barnesandnoble.com.
View my complete profile
Powered by Blogger.