Adding toasted nuts greatly dresses up any salad. To toast nuts (try to use uniform size), spread in an even layer on a rimmed baking sheet. Cook at 400F for 7 - 10 minutes or until nuts turn brown. Shake or stir half way through toasting. Remove immediately and allow to cool before using.
Alternatively
Place nuts in a skillet, in a single layer. Heat skillet to medium - high heat and toast nuts for 5 - 7 minutes or until they start to turn brown and are fragrant to the smell. Remove from pan as soon as they are done and allow to cool before using.
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