COOKING TIP: Fried Herbs

Fried herbs make nice garnishes that "shatter"in your mouth when you eat them. Put whole leaves of tender herbs, such as, parsley, basil, sage, etc., in hot oil until they start to darken.remove and drain on paper towels where they will become crisp.The herb flavored oil can be used  in making salad dressings or any other way where a herb flavored oil may enhance the flavor of a dish.