2) Portion out mini appetizer sized drop biscuits.
3) Scrape seeds from cucumbers, zucchini, jalapeno peppers, etc.
of other firm, juicy fruits and vegetables.
4) Core halved fruits, e.g., apples, pears. etc.
5) Hollow out vegetables for stuffing; tomatoes, squash, cucumber, baby potatoes, etc.
6) Use to make mini ice cream scoops.
7) Remove eyes from fresh pineapple.
8) Scoop out tops of cup cakes to make a hole for stuffing.
9) Make balls from melon and other fruit,. freeze and add to summer drinks to cool them down, add flavor and color.
10) Portion mini cookies.
No comments:
Post a Comment