COOKING TIP: Cutting Board Use and Care

A little salt on the cutting board when chopping herbs will keep them from flying around.

To make sure that your cutting board is stable on your counter top, place it over a damp kitchen towel. This will prevent it from moving.

Wash cutting boards and knives with soap and water, especially after cutting raw meat, poultry or seafood.

 

To clean and make wooden cutting boards germ-free, rub the whole surface with Kosher salt using the cut end of one-half of a lemon. Rinse and dry for further use.