THE FOODIES' COMPANION; New Book 

My latest book, "The Foodies' Companion Food Histories; 120 Histories of Food, Drink and Other Items of Culinary Interest"  is now available on Amazon.

Book Description

How did Fish and Chips become one of England's favorite dishes? Why was there a cord attached to each side of the original Animal Cracker boxes? Why is corn called corn in the United States, rather than maize used in the rest of the world? Why is Turkey called Turkey? How did the world get Spam, the edible kind, not the email kind? The answers to these questions are contained in this book, The book presents the histories of 120 varieties of different foods, drinks and other items of culinary interest, from Animal Crackers to Zabaglione, all presented in the author's own unique fashion. A book for both foodies and history lovers.

If any of my Blog friends purchase a book and like it, I would be most grateful if you wrote a review of it  for  Amazon. 

Thank you.