The Foodies Companion

Cooking Tips, Food History and Food Trivia. Interactive site

Wednesday, May 18, 2016

To make any viniagrette into a creamy dressing, add a tablespoon or two of mayonnaise to it and shake vigorously..

The Foodie's Companion: I am Ian Alan Holder, " The Foodie’s Companion", a retired Prof. of Microbiology and passionate "Foodie". I attended culinary school at age 65 and have cooked in a restaurant,onSaturdays, for 15 years, ending when the restaurant closed. I have written "The Foodie's Companion: Cooking Tips and Tables, Food History and Fun Food Facts “ and “The Foodie’s Companion II: Cooking Tips, Food History, Food Trivia and Things I Like (Recipes).“ Both are published by Create Space and are available on Amazon.com and Barnesandnoble.com.

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