Monday, April 25, 2011

COOKIING TIP: Blueberry Muffins/ Pancakes

When making Blueberry muffins or pancakes, using a recipe calling for frozen Blueberries, do NOT allow the berries to thaw. Add the FROZEN  berries to the batter before baking or frying to avoid juice "bleeding" into the batter and turning your muffins or pancakes a bluish - purple.

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