The Foodies Companion

Cooking Tips, Food History and Food Trivia. Interactive site

Thursday, September 1, 2011

Two spices are derived from the Nutmeg tree; Nutmeg produced from the kernel, and Mace, from the kernel's lacy coat.

The Foodie's Companion: I am Ian Alan Holder, " The Foodie’s Companion", a retired Prof. of Microbiology and passionate "Foodie". I attended culinary school at age 65 and have cooked in a restaurant,onSaturdays, for 15 years, ending when the restaurant closed. I have written "The Foodie's Companion: Cooking Tips and Tables, Food History and Fun Food Facts “ and “The Foodie’s Companion II: Cooking Tips, Food History, Food Trivia and Things I Like (Recipes).“ Both are published by Create Space and are available on Amazon.com and Barnesandnoble.com.

Powered by Blogger.