The Foodies Companion

Cooking Tips, Food History and Food Trivia. Interactive site

Sunday, November 20, 2011

It is much easier to carve the breast of poultry (chicken, turkey, etc) if you remove the wishbone before starting to carve the bird.

The Foodie's Companion: I am Ian Alan Holder, " The Foodie’s Companion", a retired Prof. of Microbiology and passionate "Foodie". I attended culinary school at age 65 and have cooked in a restaurant,onSaturdays, for 15 years, ending when the restaurant closed. I have written "The Foodie's Companion: Cooking Tips and Tables, Food History and Fun Food Facts “ and “The Foodie’s Companion II: Cooking Tips, Food History, Food Trivia and Things I Like (Recipes).“ Both are published by Create Space and are available on Amazon.com and Barnesandnoble.com.

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